Big Smoke Brew Co is in export talks after expanding onto new premises near Esher, Surrey, and installing a canning line. READ MORE
Unity Brewing plans to relocate, attract Southampton FC fans
Southampton’s Unity Brewing Co is planning to relocate within the city, quadruple production capacity and create a destination tap room. READ MORE
OPINION: Will Portman’s revised code threaten stronger craft beers?
The Brewery Manual’s Phil Mellows weighs in the latest attempt by the Portman Group to pinpoint a specific societal drinking issue with a sledgehammer. READ MORE
Stroud stays the course with organic brewing operations
Stroud Brewery founder Greg Piley has affirmed his commitment to organic brewing as the company officially opened its new brewery and tap toom on the outskirts of the Gloucestershire town. READ MORE
Saltaire enters contract packaging market
Saltaire Brewery is opening its doors to other brewers, offering a full recipe-to-label tailored service following the installation of a state-of-the-art bottling line. READ MORE
Lion makes second UK acquisition, acquires Magic Rock
Australia’s largest brewer, Lion, has acquired Huddersfield craft brewer Magic Rock. READ MORE
SIBA chief executive Benner to depart organisation
Mike Benner, chief executive of the Society of Independent Brewers, is leaving the organisation at the end of June. READ MORE
Good things happening at Good Things Brewing
SIBA’s Brewery Business of Year has collected its award in the same week it got production under way at its own brewery. READ MORE
SIBA AGM: duty reform, big brewers top concerns
Calls for unity and a strategy for clawing market share from the global brewers were the key themes at the Society of Independent Brewers (SIBA) annual general meeting. READ MORE
Carlsberg radically rethinks its standard lager
Carlsberg Pilsner is being dry-hopped for the first time as part of a radical recipe change that aims to steer the brand out of a declining standard lager market. READ MORE
INTERVIEW: Fuller’s chief executive Simon Emeny
In the days following the sale of their beer business to Asahi Breweries for £250 million, Fuller’s chief executive Simon Emeny was interviewed by The Brewery Manual regarding the rationale for the transaction that caught virtually everyone in the industry by surprise. READ MORE
INTERVIEW: Dark Star MD James Cuthbertson
Managing director James Cuthbertson has spoken exclusively to The Brewery Manual about his confidence in the future of Dark Star Brewing Co following the takeover of parent company Fuller’s by Japanese giant Asahi.READ MORE
Big Smoke Brew Co is in export talks after expanding onto new premises near Esher, Surrey, and installing a canning line. 
Southampton’s Unity Brewing Co is planning to relocate within the city, quadruple production capacity and create a destination tap room. 
The Brewery Manual’s Phil Mellows weighs in the latest attempt by the Portman Group to pinpoint a specific societal drinking issue with a sledgehammer. 
Stroud Brewery founder Greg Piley has affirmed his commitment to organic brewing as the company officially opened its new brewery and tap toom on the outskirts of the Gloucestershire town. 
Saltaire Brewery is opening its doors to other brewers, offering a full recipe-to-label tailored service following the installation of a state-of-the-art bottling line. 
Australia’s largest brewer, Lion, has acquired Huddersfield craft brewer Magic Rock. 
Mike Benner, chief executive of the Society of Independent Brewers, is leaving the organisation at the end of June. 
SIBA’s Brewery Business of Year has collected its award in the same week it got production under way at its own brewery. 
Calls for unity and a strategy for clawing market share from the global brewers were the key themes at the Society of Independent Brewers (SIBA) annual general meeting. 
Carlsberg Pilsner is being dry-hopped for the first time as part of a radical recipe change that aims to steer the brand out of a declining standard lager market. 
In the days following the sale of their beer business to Asahi Breweries for £250 million, Fuller’s chief executive Simon Emeny was interviewed by The Brewery Manual regarding the rationale for the transaction that caught virtually everyone in the industry by surprise. 
Managing director James Cuthbertson has spoken exclusively to The Brewery Manual about his confidence in the future of Dark Star Brewing Co following the takeover of parent company Fuller’s by Japanese giant Asahi.
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