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Analyses & Instrumentation

Analytical Instruments



ABER Instruments Ltd
5 Science Park, Cefn Llan,
Aberystwyth SY23 3AH
tel: 01970 636300 fax: 01970 615455
e-mail: sales@aberinstruments.com
www.aberinstruments.com


The ABER COUNTSTAR can be used for rapid counting of yeast cells and viability estimation. The ABER Countstar is simple to operate and eliminates the time consuming, tedious and potentially error prone haemocytometer operation.


Hamilton Bonaduz AG
Via Crusch 8, CH-7402 Bonaduz
Switzerland
tel: +41 58 610 10 10
e-mail: pa.ch@hamilton.ch
www.hamiltoncompany.com
LinkedIn: hamilton-process-analytics
YouTube: HamiltonBonaduzAG/videos
 

Brewmasters throughout the world rely on fast, accurate and reliable measurements, especially of dissolved oxygen (DO), in order to produce high quality and tasty beer. So Hamilton offers its DO sensors VisiFerm, VisiPro, and VisiTrace to be installed in wort aeration, as well as in filling lines, and in water de-aeration. The portable device Beverly is a perfect troubleshooting device across different DO measuring spots in a brewery. Yeast management in propagation as well as in pitching is an important process that can be optimized in-line with the help of the viable cell density sensor Incyte. Additionally pH and conductivity sensors help to control CIP and other processes precisely.
 


Measurement & Analysis


  Stevenson Reeves Ltd
  40 Oxgangs Bank, Edinburgh EH13 9LH
  tel: 0131 445 7151 fax: 0131 445 7323
  e-mail: sales@stevenson-reeves.co.uk
  www.stevenson-reeves.co.uk


Alcohol hydrometers, saccharometers, thermometers including laboratory, mash tun and sample cup, glass and stainless volumetric measures, gauging rods and tapes, sampling equipment, air and carbonation testers, refractometers, EBC colorimeters, waste water analysis equipment, cooperage tools, grain analysis equipment.


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